Sot och stak........ Julsenap.............
S-Special............
Sot och mellan..
Skansk................ Herrgard............. Grov..................... Fin........................ Senapsdressing Senapsolja.........
Gult fro.................
Brunt fro............... Senapspulver.....
Mustard as experience
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Sot och stark
SILVER 2008
 The World Wide Mustard
Competition
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Sweet and hot mustard with our own honey in it. It has a long hot taste and is very rich and balanced. Goes well with a lot of different food. We eat it a lot with sausages, ham, cheese and use in dressings, BQ souses, salmon dill souses .... |
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Julsenap |
For Christmas we make a variant on our sweet and hot mustard. |
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S-Special |
Very strong and sweet complex mustard with loads of taste. A full grown mustard that will blend together with many different kind of food. |
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Sot och mellan |
Sweet, smooth and not to strong mustard with many light tones. Excellent when you want a nice mild mustard taste. |
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Skansk |
Strong and course with a fresh taste of mustard. A mustard typical for the southern province Skane in Sweden. Good both with and in many dishes. |
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Herrgard |
A smooth lightly sweetened mustard with French calvados and juniper. Fruity apple character with a distinct bitterness from the juniper. The calvados is made out of more than 40 different varieties of apples and aged on oak for four years. |
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Grov
BRONZE 2008
 The World Wide Mustard Competition |
Coursed grained unsweetened from our specially growned brown mustard seeds. Very good together with many different types of dishes as well ac in your cooking. |
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Fin |
Unsweetened very strong with a clean mustard taste. Excellent in cooking or when you are looking for a real intense mustard feeling. As strong as mustard comes. |
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Senapsdressing
BRONZE 2008
 The World Wide Mustard Competition |
Creamy mustard based salad dressing with garlic and herbs. Ready to use or why not try it in your coking. |
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Senapsolja |
Extra virgin oil from our ecologically grown mustard seeds. A mild fruity oil with a slightly nutty taste that finish of with warm mustard tones. | |
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Gult fro |
Ecological locally grown yellow mustard seeds. | |
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Brunt fro |
Ecological locally grown brown mustard seeds. | |
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Senapspulver |
Ecological locally grown yellow mustard powder. | |
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